IDEA BEHIND MY BLOG

 If I were to close my eyes and remember one unforgettable story from my youth, it would have to be “The Monkey and the Crocodile” from the Panchatantra. My mind is etched with the sight of the monkey perched atop a luxuriant rose apple tree. I imagined what a rose apple might taste like every time I read the narrative. It wasn't until much later in life, on a trip to Trichy, that I discovered a seller selling them. As I ate the lovely bell-shaped, crunchy, somewhat sour fruit.

These kisse kahaaniyaan like Tenali Raman and the Mango Tree”, “Birbal ki Khichdi” and “The Pigeon and The Crow” from the Jataka Tales with vivid descriptions of meals and ingredients, they take us on a wonderful time trip in two ways: they offer a clear image of culinary traditions and eating cultures of those eras, and they also take us back to the moment we heard such stories as children.

The aim of my blog is to convey the stories and  folktales behind the creation and naming of the indian dishes. This blog also strongly depicts the concept that (EVERY FOOD HAD ITS OWN STORY).